Tonight's dinner was pure heaven, mmmmmm mmmm good! What did we have you ask? Cheesy meatballs & wild mushroom anglioli. While the anglioli was grocery store bought, the meatballs were 100% home-made. Tonight my snazzy husband made them, but I must give him mad props because they were delicious! Here is my recipe:
1 lb. Of beef (1/2 beef & 1/2 pork)
2 eggs, beaten
1/2 cup beef broth
2 chopped garlic cloves
1/2 teaspoon salt
1 teaspoon pepper
3 basil leaves finely chopped
Mozzarella cheese, cut into cubes
-Mix the eggs, garlic, chicken broth, basil, & salt n pepper.
-Add the egg mixture to the beef & roll into balls
-Stick a small cube into the middle of each meatball
-Bake on a cookie pan at 350 for about 25 minutes
Serve with your choice of marinara or Alfredo sauce. Enjoy!
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